wine reduction sauce recipe

Ive gone with a thick cut scotch fillet rolled in fresh rosemary and pepper as the meat is so tender when cooked medium rare that it carves like butter.
You can make this ahead of time and reheat.
Strain through a fine sieve, or just spoon out of the saucepan over your favorite bbqd steak.Top the beef tenderloin with sauce and serve immediately.Its not that hard to make and it makes even the cheapest steaks date concours crpe 2018 aix marseille taste like royalty.Using a sharp knife or mandolin slice the peeled potatoes as thinly into 1/8-inch thick (3mm) rounds.Remove from the skillets from the oven and allow potatoes to cool for 5 minutes.Cause Ill be bitter if I find out someone ate it and thought it was great and were like, psshhhhh I aint lettin him know!Pull out the steaks after 10-15 minutes and place them on a plate to rest.Place the beef tenderloin into the skillet and allow it to cook for approximately 3 minutes on one side or until a deep dark caramelized crust is achieved.Continue the process until all the potatoes and butter are used.Heat a Medium size Pan to medium high heat and Preheat the Oven to 400 degrees * Place the meat on the dry hot pan and let sit for 3 minutes, or until browning happens on the pan * Pour the Juice from the.Drizzle with 2 teaspoons of clarified code promo vol tunisair butter and sprinkle with salt and pepper.Remove the skillet from the oven and place the beef tenderloin on a plate.Red meat and red wine.Place the skillets onto a baking tray and place into the preheated oven for 20-25 minutes, until potatoes are golden and fully cooked.Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone.

If you are cutting steaks from a whole tenderloin, first decide if you are going to keep the chain muscle or not.